VACA MAXI Brand Story
VACA MAXI was founded with the aspiration to reshape the landscape of Vietnam’s livestock industry.
As consumer expectations for premium beef continue to rise, domestic livestock production still faces limitations in breeding quality, processes, and productivity. VACA MAXI emerges as a symbol of technological innovation and global knowledge transfer.
Through its close collaboration with leading biological experts from Argentina, VACA MAXI has laid the foundation for a modern, synchronized, and sustainable livestock ecosystem.
More than just a breeding facility, VACA MAXI serves as a center for technology transfer, knowledge dissemination, and value creation for Vietnamese farmers.
Alongside its core strengths in cattle genetics and premium beef production, VACA MAXI also ventures into the spirits category—maximizing the value chain of agriculture.
Tam Coc White Spirit represents the finest essence of selected agricultural ingredients combined with traditional distillation craftsmanship, creating a proudly distinctive Vietnamese spirit.
VACA MAXI – Super Cattle for a Sustainable Future
“From embryo to beef – every step is crafted with science and dedication.”
Vision 2035
By 2035, VACA MAXI aims to become a leading force in Asia in cattle genetics, premium beef production, high-tech livestock farming, and traditional spirits.
Mission
VACA MAXI pioneers the application of biotechnology to transform Vietnam’s beef cattle industry, delivering clean, high-quality, and sustainable products. At the same time, the company elevates traditional Vietnamese spirits to new heights, advancing toward international markets.
VACA MAXI Expert Team
Farm Model
Located in Ba Vi – Hanoi, the farm operates on a closed-loop, fully synchronized, and modern high-tech model.
