Breeds of Vaca Maxi cattle
Showing all 6 results
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Vaca – A
Read moreQuick ViewAccording to the U.S. Department of Agriculture (USDA), Vaca–A beef achieves a high marbling score, giving it excellent market value. It is easy to process and well-suited for restaurants and premium retail chains.
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Stable reproduction: strong maternal instinct and consistent breeding performance.
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Wide adaptability: thrives in diverse climates, easy to raise, and delivers high economic efficiency.
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Vaca – B
Read moreQuick ViewResearch from Texas A&M University shows that the Vaca–B breed delivers high meat yield and superior meat quality.
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Strong immunity: low disease rate, reduced veterinary costs.
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Fast growth: produces a large volume of meat.
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Ideal for: medium to large-scale farms and sustainable supply chains.
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Vaca – H
Read moreQuick ViewA rare indigenous cattle breed known for its exceptional adaptability to the harsh highland climate of Vietnam, with strong physical endurance, good growth performance, and stable economic value.
Genetic advantage: Firm, naturally flavorful meat with a higher carcass yield compared to Vietnamese Yellow cattle.
Performance & adaptability: Strong growth, suitable for both smallholder farming and large-scale commercial operations.
High disease resistance: Low veterinary costs, minimal illness, and well-suited for sustainable livestock production in Vietnam. -


Vaca – X
Read moreQuick ViewBred from the Bulgarian Grey Cattle, a foundation breed known for its firm musculature, strong endurance, and exceptional adaptability to harsh climates.
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Genetic advantages: Excellent weight gain, well-developed muscle structure, and long-term reproductive stability.
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Environmental adaptability: Strong resistance to both heat and cold, suitable for various ecological regions across Vietnam.
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Meat quality: Firm, flavorful meat with light marbling, delivering tenderness, rich nutrition, and a premium eating experience.
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VACA – G
Read moreQuick ViewResearch from Japan confirms that the genetics of Vaca – G provide exceptional fat distribution.
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Melt-in-your-mouth texture: outstanding tenderness.
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Superior nutritional profile: rich in omega-3 and omega-6.
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Designed for premium markets: ideal for gourmet consumers, fine-dining restaurants, and export markets.
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VACA–I
Read moreQuick ViewA hybrid breed developed from four foundation lines, researched for over 10 years, featuring superior genetics and adaptability to all weather conditions.
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Genetic advantages: high efficiency in both meat production and breeding.
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Longevity & performance: large body weight, rapid growth, and enhanced meat yield.
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A strategic breed: strengthens the competitiveness of Vietnam’s beef industry.
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