Vaca – A

According to the U.S. Department of Agriculture (USDA), Vaca–A beef achieves a high marbling score, giving it excellent market value. It is easy to process and well-suited for restaurants and premium retail chains.

  • Stable reproduction: strong maternal instinct and consistent breeding performance.

  • Wide adaptability: thrives in diverse climates, easy to raise, and delivers high economic efficiency.

Category:

Liên hệ báo giá: 02435.953.666 - 0983.999.873

Email: sales@namhaiinox.com.vn

Địa chỉ: Số nhà 1037 Đường Giải Phóng, Phường Thịnh Liệt, Quận Hoàng Mai, TP. Hà Nội

Description

🐂 VACA–A BREED
(Hybrid line developed from Angus — the global symbol of premium beef)

1. Origin & Development Mission

The VACA–A breed is one of VACA MAXI’s strategic beef lines, exclusively researched and developed based on the renowned Angus lineage from Scotland.

Vision:
VACA MAXI does not simply import pure Angus genetics.
We conduct long-term genetic selection, crossbreeding trials, and adaptation testing under Vietnamese conditions.

Result:
VACA–A has evolved into a breed that strikes the perfect balance between world-class meat genetics and local climate resilience — something pure imported breeds often struggle to achieve.

Brand Value:
This breed represents VACA MAXI’s commitment to quality, sustainability, and leadership in Vietnam’s beef cattle industry.

2. Physical Characteristics

Strong build: VACA–A cattle feature a solid muscular frame, straight back, and broad chest.

Mature weight:

  • Bulls: 850–1,000 kg

  • Cows: 550–650 kg

Height: 120–140 cm, compact body, easy to adapt to free-range or semi-intensive systems.

Angus traits: Sleek black coat, thick skin, predominantly polled (naturally hornless) — ideal for concentrated farming environments.

3. Farming Performance

  • Rapid weight gain: 1.1–1.3 kg/day on average, maintaining consistent growth even in semi-grazing systems.
  • Superior feed conversion: Highly efficient at converting feed into lean mass, lowering production costs compared to many other breeds.
  • Strong adaptability: Genetically adjusted for Vietnam’s heat, humidity, and disease conditions — far more resilient than pure Angus.
  • Reproductive stability: Cows exhibit consistent fertility, high calf survival rates, and vigorous calves at birth.

4. Meat Quality — The Pride of VACA MAXI

VACA–A inherits the full excellence of Angus beef while being standardized by VACA MAXI according to international benchmarks:

  • Marbling: Evenly distributed intramuscular fat, producing deep-red meat interlaced with fine white fat.
  • Tenderness: Small, delicate muscle fibers deliver a signature “melt-in-your-mouth” experience.
  • Flavor: Naturally sweet, rich, and highly appreciated by culinary professionals.
  • Health value: High in monounsaturated fats — beneficial for cardiovascular health.
  • International grade: Many batches achieve USDA Choice and Prime — the world’s highest beef quality classifications.

5. Economic Value & Market Demand

  • Domestic market: VACA–A supplies premium beef for top-tier restaurants, 4–5 star hotels, and high-end consumers in Vietnam.
  • Export potential: Thanks to USDA-aligned standards and VACA MAXI’s strict quality control, this breed is ready for global markets.
  • Investment efficiency: With fast growth and strong commercial value, VACA–A is an optimal choice for farms and livestock investors nationwide.

6. Exclusive Advantages of VACA–A

✅ Global-standard beef quality adapted to Vietnam
✅ Proprietary breed — available only within the VACA MAXI system
✅ Balanced growth and reproduction — low risk for farmers
✅ High commercial potential — domestic & export markets

With VACA–A, VACA MAXI delivers more than a cattle breed — we affirm our brand value: leadership in quality and innovation in Vietnam’s beef cattle industry.

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