Description

🐂 VACA–B BREED

(Hybrid line developed from Brangus – balancing the strength of Angus & Brahman)

1. Origin & Development Direction

The VACA–B breed is developed by VACA MAXI based on Brangus — a globally recognized hybrid combining the genetics of Angus (Scotland) and Brahman (India).

Breeding objective:
To harness the superior beef quality of Angus along with the heat tolerance and disease resistance of Brahman, creating a balanced breed suitable for Vietnam’s tropical climate and farming conditions.

Brand value:
VACA–B is the result of exclusive genetic selection with high practical application, optimizing both economic performance and product quality.

2. Physical Characteristics

Robust appearance: Strong muscular development, long body, wide chest, and solid shoulders.

Average mature weight:

• Bulls: 900–1,100 kg

• Cows: 600–700 kg

Height: 125–145 cm with a powerful stance, suitable for free-range and semi-intensive farming.

Brahman traits: Thick, loose skin with a prominent dewlap — allowing efficient heat dissipation.

Angus traits: Sleek black coat, balanced body structure, and high lean-meat ratio.

3. Growth Performance & Adaptability

Heat tolerance & disease resistance:
Thanks to Brahman genetics, VACA–B performs exceptionally well in hot, humid climates and resists common parasites and diseases.

Versatile adaptability:
Thrives in both dry and humid regions, maintaining stable growth even under harsh conditions.

Fast growth rate:
Daily weight gain reaches 1.2–1.4 kg/day with proper nutrition.

Efficient feed conversion:
VACA–B utilizes both roughage and concentrate feeds effectively, optimizing feeding costs.

Endurance:
Healthy, hardy animals with long reproductive lifespan — ensuring lasting value for farmers.

4. Meat Quality — The Strength of Brangus

According to research from Texas A&M University, Brangus cattle deliver high carcass yield and superior meat quality — traits fully inherited by VACA–B.

Lean yet marbled:
The Angus × Brahman combination creates high lean-meat percentage while maintaining delicate marbling for rich flavor.

Juiciness & aroma:
Brahman genetics enhance moisture retention; Angus contributes sweetness and signature aroma.

High carcass yield:
More usable meat compared to pure Brahman.

Consistent quality:
VACA–B meat remains uniform across batches, meeting commercial and export standards with ease.

5. Economic Value & Market Demand

High farming efficiency:
Fast growth, low disease incidence, and low care costs → stable profitability.

Domestic market:
VACA–B supplies mid-to-high-end consumers across retail and foodservice sectors.

Export potential:
With high carcass yield and internationally recognized quality, this breed is well-suited for Asian and Middle Eastern markets.

Dual benefit:
Suitable for both smallholder farmers and large-scale industrial farms.

6. Exclusive Advantages of VACA–B

✅ Outstanding heat tolerance & disease resistance
✅ Fast growth and high carcass yield
✅ Balanced flavor profile — lean yet marbled
✅ Developed and standardized exclusively by VACA MAXI

👉 With VACA–B, VACA MAXI delivers an exceptional hybrid breed that merges Brahman endurance with Angus culinary value — creating a comprehensive solution for Vietnam’s beef cattle industry.

👉 With VACA–B, VACA MAXI delivers an exceptional hybrid breed that merges Brahman endurance with Angus culinary value — creating a comprehensive solution for Vietnam’s beef cattle industry.