VACA BREED - A
Bred from Angus base cattle.
ABOUT VACAMAXI
VACAMAXI pioneers the creation of high-tech livestock ecosystems in Vietnam. Partnering with leading experts from Argentina, we develop cattle breeding and high-quality beef in accordance with international standards. Expanding the value chain with premium wine and selected restaurants, VACAMAXI delivers sustainable value and class experiences.
OUR CATTLE BREEDS
CATTLE BREEDSVACAMAXI
Each cattle breed at VACAMAXI is the result of strict selection and genetic development, ensuring outstanding productivity and quality.
VACAMAXI EXPERT TEAM
Cooperation between VACAMAXI and Argentine experts
The livestock production system is designed and implemented by the world's leading expert team. Experts with expertise in animal nutrition, cattle health, and meat quality monitor the entire process.
BEEF PRODUCTS
BEEFVACAMAXI
Each beef product at VACAMAXI is processed under strict standards to guarantee tenderness and taste.
VACA-G
Superior marbling: Thick and evenly distributed marbling, creating juiciness and enhancing...
VACA-B
Balanced lean-to-fat ratio: Brangus beef achieves harmony between high lean meat ratio and...
VACA-A
Marbling & flavor: Outstanding with high marbling, making beef tender, juicy and rich in f...
VACA-F
Flavor: Rich taste, characteristic of grass-fed cattle, easily suited to diverse market ta...
AGRICULTURAL ESSENCE
WINEVACAMAXI
Traditional wines developed by VACAMAXI, brewed from grains familiar to Vietnamese people.
5-STAR RESTAURANT VACAMAXI
Where cuisine is not only tasted by palate, but also felt through aesthetics, space, and the depth of the story behind each choice.
CUSTOMER REVIEWS
on Google Maps
Customer
Hoang Trang
VACAMAXI beef is truly high-quality. Tender, fresh and very well-seasoned.
Customer
Tung Phan
Perfect place for steak lovers. Beautiful space, friendly staff, helpful suggestions.
Customer
Minh Anh
Meticulously prepared dishes, wine pairing is wonderful, space is perfect for family dinner.
Customer
Quoc Huy
Perfect grilled steak, sweet meat, fast service. Very worth returning.
Customer
Thanh Mai
I love the way they recommend the cut. Consistent quality.
Customer
Duc Nam
Restaurant has good beef quality, cooking temperature is exact, cozy layout.
Customer
Lan Phuong
The suggested Ginseng Wine 369 paired very well. A must try for steak lovers.
Customer
Gia Bao
Highly appreciate ingredients and service. Neat and professional.
Customer
Kim Ngan
Warm space, food served at good pace, trustworthy beef quality.
Customer
Anh Tuan
Tried many times and quality is consistent. Good steak, polite service.
PERSPECTIVES & TRENDS
LATEST NEWS
Latest news - perspectives from sustainable agriculture to modern restaurants, connecting culinary culture and wine trends shaping the market.
About VACA MAXI
Article about the Mission, Objectives, and Benefits of the VACA MAXI project.
Tan Huong Wine
No industrial alcohol. No artificial flavorings - sweeteners. Regularly tested according to food safety standards. TAM COC WHITE WINE is a traditional white wine developed by VACA MAXI, brewed from 3 grains familiar to Vietnamese: brewed with a family recipe, but produced on a modern production line, preserving traditional wine characteristics while ensuring clarity, safety and stability. TAM COC WHITE WINE is not just wine to drink, but a piece of home memory, the image of fireplace, family meal, and reunion.