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Introduction

We are a pioneering brand in applying biotechnology to beef cattle farming in Vietnam. From embryo selection, gender control, and DNA testing to specialized nutritional care – VACA MAXI maintains full control to ensure consistent quality and transparent traceability.

Alongside the beef industry, VACA MAXI has also developed the **TRẮNG TAM CỐC** rice liquor line, brewed from fragrant glutinous rice, aromatic broken rice, and golden corn – three grains deeply rooted in Vietnamese culture. The liquor is traditionally crafted and enhanced with modern production lines, preserving the authentic taste of the homeland in every drop – pure, smooth, and lingering.

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Vaca Maxi Cattle Breeds

Each cattle breed at VACA MAXI is the result of a rigorous genetic selection and development process, ensuring superior productivity and quality.

Vaca - A

According to the United States Department of Agriculture (USDA), Vaca - A beef scores high in marbling, making it a highly valued product on the market.
  • Easy to process, ideal for restaurants and premium retail chains
  • Stable reproduction, with strong maternal instincts
  • Adaptable to various climates, easy to raise, and economically efficient

Vaca - B

Research from Texas A&M University shows that the Vaca - B breed has high meat yield and superior meat quality.
  • High disease resistance, low incidence of illness, and reduced care costs
  • Rapid growth, with high meat volume
  • Suitable for medium to large-scale farms, enabling sustainable supply chains

Vaca - C

Research from Japan confirms that the genetics of Vaca - G cattle enable superior fat distribution.
  • Melt-in-the-mouth meat texture, with exceptional tenderness
  • Exceptional nutritional value, rich in omega-3 and omega-6
  • Perfect for gourmet consumers, fine-dining restaurants, and export markets

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Meat Quality

Vaca - A

Firm and Juicy Meat
Ideal for Industrial Processing

Vaca - A

Tender, Juicy, and Full of Flavor
Perfect for Large-Scale Food Production

Vaca - A

Tender Meat with Even Marbling
Rich in Natural Flavor

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THE ESSENCE OF AGRICULTURE

330ml

750ml

1000ml

Trang Tam Coc

"Trắng Tam Cốc" is a traditional liquor distilled from three types of Vietnamese grains, crafted using a modern, refined production line. The combination of pure Vietnamese ingredients and a standardized quality control process delivers a crystal-clear, pure taste with a smooth yet bold finish — perfect for both elegant guest receptions and everyday enjoyment.

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VACA MAXI's Team of Experts

Collaboration between Vaca Maxi and Argentine Experts

The livestock production system is designed and implemented by a team of world-leading experts. These specialists, with deep expertise in animal nutrition, cattle health, and meat quality, oversee every stage of the process — from pregnancy diagnosis and reproduction to fattening and meat harvesting.
They are not only top professionals in Argentina but are also globally recognized, consistently providing consultation and transferring technology to countries with advanced livestock industries.

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VACA MAXI

NATIONWIDE LIVESTOCK PROCESS DEVELOPMENT & SPECIALIZED FEED PRODUCTION"

VACA MAXI

Carefully selected from the embryo stage to optimize genetic resources, enhance farming efficiency, and ensure sustainable development of the cattle industry in Vietnam.
Customized feed production and feeding regimes tailored to each stage of growth.

Contact for Partnership with Vaca Maxi