Introduction
We are a pioneering brand in applying biotechnology to beef cattle farming in Vietnam. From embryo selection, gender control, and DNA testing to specialized nutritional care – VACA MAXI maintains full control to ensure consistent quality and transparent traceability.
Alongside the beef industry, VACA MAXI has also developed the **TRẮNG TAM CỐC** rice liquor line, brewed from fragrant glutinous rice, aromatic broken rice, and golden corn – three grains deeply rooted in Vietnamese culture. The liquor is traditionally crafted and enhanced with modern production lines, preserving the authentic taste of the homeland in every drop – pure, smooth, and lingering.

Vaca Maxi Cattle Breeds
Each cattle breed at VACA MAXI is the result of a rigorous genetic selection and development process, ensuring superior productivity and quality.
THE ESSENCE OF AGRICULTURE
Trang Tam Coc
"Trắng Tam Cốc" is a traditional liquor distilled from three types of Vietnamese grains, crafted using a modern, refined production line. The combination of pure Vietnamese ingredients and a standardized quality control process delivers a crystal-clear, pure taste with a smooth yet bold finish — perfect for both elegant guest receptions and everyday enjoyment.


