TAN HUONG WINE STORY
The story of 3 grains: TAN HUONG WINE is a traditional wine brewed from three familiar ingredients in Vietnamese life: aromatic glutinous rice, aromatic broken rice, and yellow corn. These grains have been present in every countryside, associated with harvest season, family meals, and traditional wine batches brewed to worship ancestors, welcome spring, and treat guests. Aromatic glutinous rice: gives a clean aroma and light taste. Aromatic broken rice: creates a sweet aftertaste and natural depth. Yellow corn: increases warmth, keeping the wine balanced and smooth. With TAN HUONG WINE, those three ingredients are selected from famous agricultural growing regions, brewed with traditional yeast but distilled with modern equipment. As a result, each drop of wine retains the ancient soul, while achieving purity, stability, and safety for health.
Meaning of the name TAN HUONG WINE
The word “Tan” symbolises a fresh dynamic, refined innovation, and utmost authenticity—preserving absolute purity with a steadfast commitment to zero industrial alcohol, chemicals, or artificial flavorings. “Huong” represents the signature aroma crafted from three familiar grains (fragrant glutinous rice, premium broken rice, and yellow corn), blended with the pristine air of the sacred Ba Vi mountains. Rebranding to TAN HUONG, VACA MAXI delivers a timeless vow: A Fresh Beginning, An Enduring Flavor.
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